For current pricing, please call 540 853-5864.
Breakfast Menu (Printable View)
Continental - per person
Danish Assortment
Bagels + Cream Cheese + Jam
Regular Coffee
Decaffeinated Coffee
Hot Tea
Assorted Juices
Continental Deluxe - per person
Fresh Fruit Tray
Danish Assortment
Muffins
Bagels + Cream Cheese
Regular Coffee
Decaffeinated Coffee
Hot Tea
Assorted Juices
Backstage Buffet - per person
Whole Fresh Fruit
Assorted Breads + Butter and Jams
Scrambled Eggs
Honey Cured Bacon or Sausage
Home Fried Potatoes
Regular Coffee
Decaffeinated Coffee
Assorted Juices
Hot Tea
Milk
Backstage Buffet Deluxe - per person
Fresh Fruit Whole and Cut
Scrambled Eggs
Choice of Honey Cured Bacon, Ham, or Sausage (2)
Assorted Breads + Butter and Jams
Hot and Cold Cereals
French Toast or Pancakes with Syrup
Fresh Biscuits with Sausage Gravy
Home Fried Potatoes
Regular Coffee
Decaffeinated Coffee
Hot Tea
Orange Juice
Milk
Add the following Omelet or Waffle Stations to either Backstage Buffet or Backstage Buffet Deluxe for an additional per person:
Omelets and Waffles Cooked To Order - per person
Omelet stations include: Cheese, Onions, Peppers, Mushrooms, Ham, and Tomatoes
Waffle stations include: Strawberry or Blueberry toppings, Pecans, Whipped Cream, Butter, and Syrup
*Additional breakfast entrees may be available upon request. Please ask the Catering Manager when planning your event.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Beverage Breaks (Printable View)
Lunch Buffet (Printable View)
For current pricing, please call 540 853-5864.
All buffet prices include a choice of three Vegetable Selections, Salad Bar, Dinner Rolls, Iced Tea, Coffee and Dessert. All prices subject to seasonal change. Create your own buffet by adding a second entree for an additional cost per person and additional cost more per person for each additional entrees.
Chicken Cordon Bleu
Fresh chicken breast stuffed with Black Oak Ham and Swiss cheese. Rolled and breaded with seasoned breadcrumbs. Served with a chicken Mornay sauce.
Seafood Au Gratin
Our Chef's own delicious recipe combining crabmeat, shrimp and scallops, sauteed together and folded into a sherry cream sauce, with blends of cheeses, and topped with panko flakes, and then baked to perfection.
Basque Chicken
Lightly floured chicken breast sauteed in butter and chardonnay, then braised with stewed tomatoes, artichokes, black olives, special herbs and spices, and topped with feta cheese.
Baked Ham
Baked Black Oak Ham seasoned with pineapple and brown sugar. Sliced and served in its own juices and spiced pineapple.
Beef Tip Burgundy
Select beef tips sauteed with shallots, garlic, and onions deglazed with burgundy and finished with a rich and robust beef stock. Served over egg noodles.
Chicken Marsala
Lightly floured chicken breast sauteed then deglazed with a marsala wine reduction with mushrooms, and finished with cream.
Jambalaya
A tribute to the Big Easy, a delicious combination of shrimp, chicken, and andouille sausage, served in a rich and spicy Creole tomato sauce with rice, okra, peppers and onions.
Stir-Fry with Broccoli
Traditional Oriental seasonings accompany your choice of chicken, beef, fresh broccoli, peppers, carrots, onions, and water chestnuts. Served with steamed or fried rice. Add shrimp-Seasonal Pricing.
Stuffed Marinated Pork Tenderloin
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection.
Baked Ziti
Noodles and a zesty homemade tomato marinara topped with select cheeses, baked and served with garlic bread.
Classic Lasagna
Layer after layer of rich creamy ricotta, mozzarella, and Romano cheeses; with seasoned ground beef and a zesty tomato sauce.
Vegetable Lasagna
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.
Broiled Tilapia with Lemon-Herb Cream
South American Tilapia baked in butter and white wine, then topped with our Chef's own lemon-herb cream sauce.
Fried Chicken
Hand breaded chicken southern style. Fried crispy and delicious.
Lemon-Peppered Catfish
Catfish filets seasoned with lemon-pepper, and fried to a golden brown. Served with tarter sauce.
Sliced Turkey and Dressing
Smoked turkey breast sliced and served with a rich gravy and cornbread stuffing.
VEGETABLES & SIDES
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed Yellow and Green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn on the Cob
Corn O' Brien
Creamy peas and carrots
Green Beans (Southern Style, Almondine, or Mardis Gras Spicy)
Oven Roasted New Potatoes with Rosemary and Garlic
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Twice Baked Potatoes with cheddar cheese
Wild Rice Blend
Rice Pilaf
STANDARD DESSERTS
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Assorted Fruit Cobblers (A la Mode $ per person)
Red Velvet Cake w/ Cream Cheese Icing
PREMIUM DESSERTS (Add an additional $ per person)
Key Lime Pie
Mocha Swirl Cheesecake
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping
Spirited Strawberries over Angel Food Cake
Chocolate Mousse
DESSERT STATION (Add an additional $ per person)
Choice of ice cream or cheesecake topped with a flambe of bananas foster, cherries jubilee, or mandarin orange jubilee (choice of 2).
Your guests will be dazzled by these elegant and fun dishes that are made right in front of their eyes!
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Lunch Plated (Printable View)
For current pricing, please call 540 853-5864.
All plated prices include a choice of two vegetable selections, house or caesar salad, dinner rolls, dessert, iced tea, and coffee. Enhance your menu by adding soup or appetizers for an additional charge. All prices are subject to seasonal changes.
Crab Cakes-Prices are seasonal
Our Chef's own special recipe of a unique blend of herbs and spices mixed with fresh lump and claw meat, and topped with a lobster cream sauce.
Chicken Cordon Bleu
Fresh chicken breast stuffed with Black Oak Ham and Swiss cheese. Rolled and breaded with seasoned breadcrumbs. Served in chicken velouté (cream sauce).
Chicken Oscar
Sauteed chicken breast topped with eastern shore crabmeat or two jumbo shrimp. Finished with a hollandaise sauce.
Parmesan Crusted Ahi Tuna
Sushi grade tuna steak rolled in our specially seasoned bread crumbs, and pan seared to medium rare, then topped with a lemon herb cream sauce.
Stuffed Tilapia Tuscany
Two fresh tilapia filets stuffed with spinach, mushrooms, grape tomatoes, black olives, and feta cheese, then smothered in Italian seasonings and olive oil, and baked to perfection.
Chicken Marsala
Lightly floured chicken breast sauteed then deglazed with a marsala wine reduction with mushrooms, and finished with cream.
Stuffed Marinated Pork Tenderloin
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection.
VEGETABLES & SIDES
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed Yellow and Green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn on the Cob
Corn O' Brien
Creamy peas and carrots
Green Beans (Southern Style, Almondine, or Mardis Gras Spicy)
Oven Roasted New Potatoes with Rosemary and Garlic
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Baked Potato
Twice Baked Potatoes with cheddar cheese
Wild Rice Blend
Rice Pilaf
STANDARD DESSERTS
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Assorted Fruit Cobblers (A la Mode per person)
Red Velvet Cake w/ Cream Cheese Icing
PREMIUM DESSERTS (Add an additional per person)
Key Lime Pie
Mocha Swirl Cheesecake
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping
Spirited Strawberries over Angel Food Cake
Chocolate Mousse
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Deli Buffet & Boxed Lunches (Printable View)
For current pricing, please call 540 853-5864.
Deli Buffet - per person
Includes your choice of three of the following selections:
sliced ham, turkey, roast beef, tuna or chicken salads.
Buffet also includes:
Assorted Cheeses
Lettuce, Tomato & Onion Tray
Condiments
Assorted Flat Breads, Croissants, and Kaiser Rolls
Potato Chips
Gourmet Cookies or Brownies
Coffee & Iced Tea, (Sodas available for an additional charge of a each, Bottled water each)
Add your choice of homemade potato, macaroni salad, or cole slaw.
Boxed Lunches - per person
Includes your choice of one of the following sandwich selections
roast beef, turkey, chicken salad or tuna salad
topped with lettuce, tomato, and cheese, on
assorted flat breads, croissants, or kaiser rolls.
Boxed lunches also include:
Fresh Fruit
Chips
Canned Soda/Bottled Water
Condiments
Gourmet Cookie or Brownie
Vegetarian choices and Salads are available upon request.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Lunch Vegetarian (Printable View)
For current pricing, please call 540 853-5864.
Vegetarian Lasagna
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.
Eggplant Roulette
Hand breaded slices of eggplant, deep fried, and then stuffed with a ricotta cheese and herb mixture, and topped with our homemade marinara sauce, and mozzarella cheese.
Vegetarian Pasta Sautee
Fresh squash, zucchini, mushrooms, onions, and tomatoes, sauteed in white wine and olive oil, and tossed with fresh herbs, and penne pasta.
Citrus Barbecued Tofu
Thick slices of tofu, marinated overnight in our Chef's homemade citrus barbecue sauce, and grilled to perfection.
Veggie Burger
Gardenburger brand patties, grilled and served on a whole wheat kaiser roll, with lettuce, tomato, and red onion.
Baked Spaghetti
Spaghetti noodles tossed in our homemade marinara sauce, and topped with piles of mozzarella cheese, and baked to perfection.
Pesto Cream Fettuccini with Sun-dried Tomatoes
Sauteed sun-dried tomatoes in garlic and white wine, tossed with fettuccini noodles in a rich pesto sauce.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Dinner Vegetarian (Printable View)
For current pricing, please call 540 853-5864.
Vegetarian Lasagna
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.
Eggplant Roulette
Hand breaded slices of eggplant, deep fried, and then stuffed with a ricotta cheese and herb mixture, and topped with our homemade marinara sauce, and mozzarella cheese.
Citrus Barbecued Tofu
Thick slices of tofu, marinated overnight in our Chef's homemade citrus barbecue sauce, and grilled to perfection.
Vegetarian Stir Fry
Broccoli, carrots, water chestnuts, snap peas, onions, and bamboo shoots sauteed in an oriental sauce, and served over a bed of wild rice. Add tofu for additional cost
Pasta Primavera
Fresh zucchini, broccoli, carrots, mushrooms, snap peas, onions, and red peppers tossed with linguini noodles in a herb cream sauce, then topped with parmigiano-reggianno cheese.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Dinner Buffet (Printable View)
For current pricing, please call 540 853-5864.
All buffet prices include a choice of three vegetable selections, salad bar, dinner rolls, iced tea, coffee and dessert. Create your own buffet by adding a second entrée for an additional per person and additional entrées for per person for each entrée. All prices are subject to seasonal changes.
Chicken Cordon Bleu
Fresh chicken breast stuffed with Black Oak Ham and Swiss cheese. Rolled and breaded with seasoned breadcrumbs. Served in chicken velouté (cream sauce).
Seafood Au Gratin
Our Chef's own delicious recipe combining crabmeat, shrimp and scallops, sauteed together and folded into a sherry cream sauce, with blends of cheeses, and topped with panko flakes, and then baked to perfection.
Crab Stuffed Flounder without stuffing
Tender flounder stuffed with succulent crabmeat with or without bernaise sauce.
Basque Chicken
Lightly floured chicken breast sauteed in butter and chardonnay, then braised with stewed tomatoes, artichokes, black olives, special herbs and spices, and topped with feta cheese.
Classic Lasagna
Layer after layer of rich creamy ricotta, mozzarella, and Romano cheeses; with seasoned ground beef and a zesty tomato sauce.
Vegetable Lasagna
No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection.
Baked Ham
Baked Black Oak Ham seasoned with pineapple and brown sugar. Sliced and served in its own juices and spiced pineapple.
Beef Tip Burgundy
Select beef tips sautéed with shallots, garlic and onions deglazed with burgundy and finished with a rich and robust beef stock. Served over egg noodles.
Chicken Marsala
Lightly floured chicken breast sauteed then deglazed with a marsala wine reduction with mushrooms, and finished with cream.
Jambalaya
A tribute to the Big Easy, a delicious combination of shrimp, chicken, and andouille sausage, served in a rich and spicy Creole tomato sauce with rice, okra, peppers and onions.
Stir-fry with Broccoli
Traditional Chinese seasonings accompany your choice of chicken or beef, fresh broccoli and select vegetables. Served over steamed white rice. Add shrimp for additional cost per person.
Yankee Pot Roast
Braised cut of beef brisket stewed with potatoes, carrots, celery and onions in a rich stock.
Stuffed Marinated Pork Tenderloin
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection.
Chicken Parmesan
Italian seasoned breaded chicken breast smothered with mozzarella and fresh parmesan cheeses. Served with linguini noodles, and fresh homemade marinara.
Grilled Marinated London Broil
Flank steak grilled in a spicy Dijon marinade. This popular selection is served with a mushroom au jus.
Baked Ziti
Noodles and a zesty homemade tomato marinara topped with select cheeses, baked and served with garlic bread.
Broiled Tilapia with Lemon-Herb Cream
South American Tilapia baked in butter and white wine, then topped with our Chef's own lemon-herb cream sauce.
Fried Chicken
Hand breaded chicken southern style. Fried crispy and delicious.
Lemon-Peppered Catfish
Catfish filets seasoned with lemon-pepper, and fried to a golden brown. Served with tarter sauce.
Pesto Cream Fettuccini with Sun-dried Tomatoes
Sauteed sun-dried tomatoes in garlic and white wine, tossed with fettuccini noodles in a rich pesto sauce. Add grilled chicken for additional cost per person.
Sliced Turkey and Dressing
Smoked turkey breast sliced and served with a rich gravy and cornbread stuffing.
VEGETABLES & SIDES
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed Yellow and Green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn on the Cob
Corn O' Brien
Creamy peas and carrots
Green Beans (Southern Style, Almondine, or Mardis Gras Spicy)
Oven Roasted New Potatoes with Rosemary and Garlic
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Baked Potato
Twice Baked Potatoes with cheddar cheese
Wild Rice Blend
Rice Pilaf
STANDARD DESSERTS
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Assorted Fruit Cobblers (A la Mode per person)
Red Velvet Cake w/ Cream Cheese Icing
PREMIUM DESSERTS (Add an additional per person)
Key Lime Pie
Mocha Swirl Cheesecake
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping
Spirited Strawberries over Angel Food Cake
Chocolate Mousse
DESSERT STATION (Add an additional per person)
Choice of ice cream or cheesecake topped with a flambe of bananas foster, cherries jubilee, or mandarin orange jubilee (choice of 2).
Your guests will be dazzled by these elegant and fun dishes that are made right in front of their eyes!
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Dinner Plated (Printable View)
For current pricing, please call 540 853-5864.
All plated prices include a choice of two vegetable selections, house or caesar salad, dinner rolls, dessert, iced tea, and coffee. Enhance your menu by adding soup or appetizers for an additional charge. All prices subject to seasonal changes.
Turf a la Surf - Market Price
Our Chef's own creation of grilled beef tenderloin medallions topped with a special shrimp cream sauce.
Prime Rib - Market Price
Slow roasted prime rib sliced and served with au jus.
Filet Oscar
A 6 oz beef tenderloin filet grilled to perfection and topped with asparagus, jumbo lump crabmeat and a homemade hollandaise. Prices subject to seasonal changes. All meat cooked medium; for only parties of 50 or less.
Crab Stuffed Flounder
Tender flounder stuffed with succulent crabmeat with or without bernaise sauce. Unstuffed also available.
Crab Cakes-Prices are seasonal
Our Chef's own special recipe of a unique blend of herbs and spices mixed with fresh lump and claw meat, and topped with a lobster cream sauce.
Chicken Cordon Bleu
Fresh chicken breast stuffed with Black Oak Ham and Swiss cheese. Rolled and breaded with seasoned breadcrumbs. Served with a chicken Mornay sauce.
Chicken Oscar
Sauteed chicken breast topped with eastern shore crabmeat or two jumbo shrimp. Finished with hollandaise sauce.
Chicken Parmesan
Italian seasoned breaded chicken breast smothered with mozzarella and fresh parmesan cheeses. Served with linguini noodles, and fresh homemade marinara.
Chicken Saltimbocca
Fresh split chicken breast stuffed with prosciutto ham, spinach, and mozzarella cheese, topped with a mushroom and white wine sauce and served over linguini noodles.
Grilled Marinated London Broil
Flank steak grilled in a spicy Dijon marinade. This popular selection is served with a mushroom au jus.
Parmesan Crusted Ahi Tuna
Sushi grade tuna steak rolled in our specially seasoned bread crumbs, and pan seared to medium rare, then topped with a lemon herb cream sauce.
Stuffed Tilapia Tuscany
Two fresh tilapia filets stuffed with spinach, mushrooms, grape tomatoes, black olives, and feta cheese, then smothered in Italian seasonings and olive oil, and baked to perfection.
Chicken Marsala
Lightly floured chicken breast sauteed then deglazed with a marsala wine reduction with mushrooms, and finished with cream.
Stuffed Marinated Pork Tenderloin
Pork tenderloin stuffed with spinach, apricots, and a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection.
VEGETABLES & SIDES
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed Yellow and Green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn on the Cob
Corn O' Brien
Creamy peas and carrots
Green Beans (Southern Style, Almondine, or Mardis Gras Spicy)
Oven Roasted New Potatoes with Rosemary and Garlic
Potatoes Au Gratin
Whipped Potatoes with or without Garlic
Baked Potato
Twice Baked Potatoes with cheddar cheese
Wild Rice Blend
Rice Pilaf
STANDARD DESSERTS
Double Chocolate Cake
Boston Cream Pie
German Chocolate Cake
Deep Dish Apple Pie
Coconut Cake
Southern Pecan Pie
Strawberry Shortcake
Pumpkin Pie
Carrot Cake
Assorted Fruit Cobblers (A la Mode $ per person)
Red Velvet Cake w/ Cream Cheese Icing
PREMIUM DESSERTS (Add an additional $ per person)
Key Lime Pie
Mocha Swirl Cheesecake
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping
Spirited Strawberries over Angel Food Cake
Chocolate Mousse
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Subs & Party Trays (Printable View)
For current pricing, please call 540 853-5864.
Try Our Large Champion Subs
Big Champ
Huge 5-foot French sub roll stacked with assorted deli meats and cheeses, topped with lettuce, tomato, and onions. Includes potato chips. Serves up to 25 people.
Small Champ
3-foot version of the same above. Chips are also included. Serves up to 15 people.
Encore Party Trays
Cheese & Gourmet Crackers
Small (Serves 15)
Large (Serves 25)
Deli Tray
Includes assorted meats, cheeses, toppings,
and condiments.
Small (Serves 15)
Large (Serves 25)
Assorted Bread Basket for additional per person
Fresh Fruit w/Caramel Dip
Small (Serves 15)
Large (Serves 25)
Prices may vary with seasonal changes
Fresh Vegetables w/Dip
Small (Serves 15)
Large (Serves 25)
Prices may vary with seasonal changes
Confectionery Tray
Includes a delicious assortment of gourmet cheesecakes, cookies, brownies and more.
Small (Serves 15)
Large (Serves 25)
Be sure to check Encore's extensive hors d'oeuvres menu for other delicious tray options. Please call the Catering Manager for pricing at 853-5864.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Southern Picnic (Printable View)
For current pricing, please call 540 853-5864.
1 Entrée, 2 Entrées and 3 Entrées are available.
Down Home Entrées (Includes Fresh Baked Dinner Rolls or Cornbread)
Southern Style Hand Breaded Fried Chicken
BBQ Chicken
Hamburgers and Hotdogs
Baked Sliced Virginia Ham
Pulled Pork BBQ; Traditional or Carolina Style
Hand Breaded Catfish Filets
Down Home Sides (choice of three)
Baked Beans
Whipped Potatoes
Homestyle Fried Potatoes
Southern Style Green Beans
Baked Sweet Potatoes with Butter and Cinnamon
Potato Salad
Buttered Corn on the Cob
Cole Slaw
Macaroni and Cheese
Pasta Salad
Cucumber and Tomato Salad; Marinated in Red Wine Vinaigrette
Down Home Desserts (choice of one)
Baked Apple Pie
Fresh Baked Cookies
Assorted Fruit Cobblers
Brownies
Banana Pudding
Ice Cream Sundae Bar available for additional cost or add the Sundae Bar to any meal purchase for additional cost per person
Sundae Bar toppings include; Chocolate Syrup, Chopped Nuts, Whipped Cream, and Cherries
Down Home Drinks
Iced Tea and Lemonade
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Hors D' Oeuvres (Printable View)
For current pricing, please call 540 853-5864.
All Prices are subject to seasonal changes.
Hot Hors D' Oeuvres per 100
Whole Smoked or Sliced Salmon with Capers Market Price
Oysters Rockefeller Market Price
Stuffed Mushroom Caps with Crabmeat
Oriental Boneless Chicken Wings
Mini Crab Cakes with Key Lime Tartar Sauce
Sea Scallops wrapped in Bacon
Oriental Egg Rolls
Sausage Filled Mushroom Caps
Chicken Tenders with Honey Mustard or BBQ Sauce
Honey Stung Chicken Drummettes
Spinach Sausage Balls
Mini Quiche
Potato Skins with Cheddar Cheese, Bacon, & Scallions
Jalepenõ Poppers
Jumbo Buffalo Wings with Ranch or Bleu Cheese
Mozzarella Sticks with Marinara Sauce
Spinach Cigars
Petite Ham Biscuits
Mini Potato Shells with Cheddar Cheese, Bacon, & Scallions
Meatballs - BBQ, Swedish, or Plain
Spinach Artichoke Dip with Tortillas priced per person
Hot Hors D Oeuvres per 100
Whole Smoked or Sliced Salmon with Capers Market Price
Oysters Rockefeller Market Price
Stuffed Mushroom Caps with Crabmeat
Oriental Boneless Chicken Wings
Mini Crab Cakes with Key Lime Tartar Sauce
Sea Scallops wrapped in Bacon
Oriental Egg Rolls
Sausage Filled Mushroom Caps
Chicken Tenders with Honey Mustard or BBQ Sauce
Honey Stung Chicken Drummettes
Spinach Sausage Balls
Mini Quiche
Cold Hors D' Oeuvres per 100
Canapé Assortment
Jumbo Prawns with Cocktail Sauce
Assorted Finger Sandwiches
Mini Cucumber Sandwiches with Dill Spread
Serves 100 people 50 people
Cheese Tray with Gourmet Crackers
Seasonal Fruit with Caramel Dip
Vegetable Crudités with Dip
Cheese Ball with Crackers for 25 people
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Weddings (Printable View)
For current pricing, please call 540 853-5864.
Mini Beef Wellington price per dozen; per 100 people
Tenderized tenderloin of beef, lightly grilled and topped with a red pepper mushroom Aioli, wrapped in puff pastry and baked to a golden brown.
Ranch Style Skewered Chicken Breast with Roasted Vegetables price per dozen; per 100 people
Gently seasoned chicken breast with fresh peppers, onions, and mushrooms; skewered and roasted.
Assorted Cheese Display - price per 50 people; per 100 people
Cubed cheddar, Swiss and pepperjack cheeses. Served with gourmet crackers. Ask about gourmet cheeses.
Fresh Fruit Montage - price per 50 people; per 100 people
Fresh fruit and caramel dipping sauce arranged in a beautiful display of elegance and creativity.
Crabmeat Filled Mushroom Caps - price per dozen; per 100
Domestic mushrooms filled with crabmeat stuffing surrounded by a mild cream sauce.
Vegetable Display - price per 50 people; per 100 people
Fresh and marinated vegetables served with a scallion ranch dip
Oriental Boneless Chicken Wings price per dozen; per 100 people
Hand breaded white meat chicken, tossed in our homemade Oriental Sesame Soy Sauce.
Mini Crab Cakes - price per dozen; per 100 people
Bite size eastern shore crabmeat lightly bound and pan fried to a golden brown. Served with a key lime tartar sauce.
Mixed Vegetables Rangoon price per 100 people
Phyllo pastry shells filled with a cream-cheese and vegetable blend, then lightly fried to a golden brown.
Sausage Filled Mushroom Caps price per dozen; per 100 people
Domestic mushrooms filled with sausage stuffing surrounded by a mild cream sauce.
Cocktail Shrimp price per dozen; per 100 people
Steamed, seasoned, and served on ice with a homemade cocktail sauce.
Spinach Sausage Balls price per dozen; per 100 people
Virginia sausage and fresh spinach flavored with sage and maple syrup, then spiced up with cayenne pepper, served with a honey Dijon sauce.
Mini Quiche price per dozen; per 100 people
Spinach, bacon and cheese quiche in bite size portions.
Spanakopita price per dozen; per 100 people
Spinach and feta cheese folded into layer after layer of phyllo dough.
Spinach Pinwheels price per dozen; per 100 people
Rolled pastry with spinach, mushrooms, mozzarella cheese in a herb cream cheese spread.
Spinach Cigars price per dozen; per 100 people
Fresh spinach wrapped in phyllo dough with Middle Eastern Seasoning.
Italian Antipasto Salad price per 100 people
Market fresh vegetables, Salami, Prosciutto ham, and Farfalla pasta; tossed together with olive oil and Italian seasonings and served with Gourmet crackers.
Pasta Salads price per 100 people
Penne pasta with garden fresh cucumbers, tomatoes, yellow peppers in a mayonnaise dressing and topped with Parmesan Cheese.
Tortellini Pasta Salad price per 100 people
Tri colored Tortellini with shredded carrots, black olives, summer squash, julienne red peppers in a sun dried tomato pesto sauce.
Mini Potato Shells price per dozen; per 100 people
Mini potato shells stuffed with garlic mashed potatoes and scallions, then topped with cheddar cheese and bacon.
Tuscan Brushetta price per 100 people
Crostini's topped with our Chef's own special blend of Roma tomatoes, herbs, and parmesan cheese.
Caramel Apple Baked Brie - priced per each
Brie cheese smothered in a caramel sauce and apple compote, wrapped in puffed pastry then baked to a golden brown. Served with gourmet crackers.
Mini Cucumber Sandwiches - price per dozen; per 100 people
Sliced cucumber atop white bread with a mild dill spread.
Meatballs - price per dozen; price per 100 people
Bite size meatballs with your choice of BBQ, Swedish, Asian or plain sauce
Spinach and Artichoke Dip - price per person
Fresh artichokes and spinach with a touch of garlic baked in a creamy sauce and select cheeses. Served with toasted pita chips.
Mini Sandwich station priced per person
Rare Roast Beef, Black Forest Ham, and Smoked Turkey Breast rolled up and served with delicious soft rolls and other fine assorted breads along with your choice of condiments; Horseradish sauce, Spicy Dijon Mustard with Poppy seed, and Dill Mayonnaise sauce.
Asian Stir-Fry Station priced per person
Fried or steamed rice with your choice of the following ingredients: green peppers, red peppers, water chestnuts, snow peas, carrots, broccoli, onions, and celery.
Available with beef, chicken or shrimp for an additional cost.
Pasta Station - cost per person
Tri-colored penne pasta, Tri colored Tortellini, or Mini Raviolis served with your choice of the following toppings: black olives, julienne peppers or red onions, mushrooms, broccoli, tomatoes, fresh basil, oregano, olive oil and freshly grated Romano cheese.
With Chicken or Shrimp for additional cost
Carving Station (Available for parties over 100 guests only) Prices vary upon selection.
Steamship Round, Baked VA Ham, Top Round, Rosemary Pork Loin, Smoked Turkey Breast, Prime Rib, or Leg of Lamb Served with delicious soft rolls and your choice of condiments. Horseradish
sauce, spicy dijon mustard, or herb mayonnaise.
Chef attendant charge per hour for each station
Petit Desserts - cost per person
Assorted Petit Fours
Baklava
Sweet Street Squares
Lemon Love Notes
Pumpkin Rolls
Angel Food Cake
Strawberries Romanoff
Chocolate Dipped Strawberries
Drunken Strawberries
Mini Fruit Tartlettes
Chocolate Bourbon Balls
Cannoli
Add a Chocolate Fountain for cost per person
Fresh Fruit for dipping: Strawberries, Kiwi, Bananas, Pineapple; with fresh fruit, for an additional cost per person.
Refer to our plated dinner, hors d'oeuvres and buffet menus for more options. If there are any special requests please contact our Catering Director at 853-5864.
*All prices are subject to an 20% gratuity plus sales tax unless otherwise noted.
Bar Services (Printable View)
For current pricing, please call 540 853-5864.
Host Bar Service
House Liquors
Premium Liquors
Domestic Bottle Beer
Premium Beer
Imports
House Wine
*All prices are subject to an 20% gratuity plus sales tax per person.
Cash Bar Service
House Liquors
Premium Liquors
Domestic Bottle Beer
Premium Beer
Imports
House Wine
Domestic Keg Beer
Import Kegs on request
Sodas & Juices available in bottles and cans
Premium Wines and Champagnes market price per bottle
*All prices are subject to an 20% gratuity plus sales tax per person.
*Bartender Fee:$20.00 per hour (minimum 3 hours)